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The Father of Modern Greek Cooking
Diane's artist daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and mama cooks up the perfect meal to inspire their insightful conversation. It's all about the art hub that is Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. Guests: Hugo Wheeler; Nadia Gerazouni; Sofia Stevi; Claudio Coltorti; Chloe Royer; Kyveli Zoi.
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