Mexico -- One Plate at a Time with Rick Bayless | Series Info
David Sterling, chef and author of 'Yucatan: Recipes from a Culinary Expedition,' brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own. TVG
1:30 pm on WTTW HD
Thanks to our sponsors:
Donate $75.00 or more to receive this gift as our way of saying "thank you!"
Funding for Mexico -- One Plate at a Time with Rick Bayless is provided in part by: