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New French Desserts
Christopher Kimball travels to Paris and finds his new favorite dessert: Rice Pudding with Caramel Cream and Almond Praline. Plus, the Milk Street team refreshes an old classic with a recipe for Cold-Oven Creme Brulee and whips up a 1-2-3-4 Yogurt Cake that uses a yogurt container as the measuring cup.
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