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Dals: Lentils, Beans, and Peas
Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer.
