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Sara's Weeknight Meals

Spice Route: Istanbul to Morocco

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.