Facebook icon Twitter icon Instagram icon YouTube icon
search icon

Louisiana Coastal Cooking

A Deep Dive Into Louisiana Blue Crabs

episode / view more episodes

A Deep Dive Into Louisiana Blue Crabs

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Super Plush Blanket

Donate $150.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors:

Become a WTTW sponsor