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Revolutionary Bites

Pati journeys to Casas Grandes to experience the preserved foods, or 'conservas,' that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's 'White House' for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war.