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Delicacies from New England
In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon 'steak.' In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
