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Massachusetts: Cranberry Bogging Through the Bay State
Indigenous people have been harvesting and eating wild cranberries for millennia. European settlers started to cultivate cranberries in Massachusetts in 1816 and the berry remains an integral part of the Bay State's cultural and culinary landscape today. Capri learns how indigenous groups use cranberries in traditional cooking, puts on her boots and enters a family-owned cranberry bog on Cape Cod and samples a variety of cranberry-inspired dishes.
