episode / view more episodes
Maple Syrup In Vermont
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
Donate $40.00 or more to receive this gift as our way of saying "thank you!"
Donate $150.00 or more to receive this gift as our way of saying "thank you!"
Donate $365.00 or more to receive this gift as our way of saying "thank you!"