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Baking with Julia

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

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Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

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