Steven Raichlen's Planet Barbecue

Grilling from Across The Pond

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Grilling from Across The Pond

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.

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