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Argentine Fire
Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you'll learn to prepare it from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising 'pizza' made with a flank steak 'crust.' With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill. Wood-Grilled Rib Roast with Chimichurri and Salsa Criolla; Meat Crust Pizza; Meatless Mixed Grill.
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