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Symphony of Flavors
Lidia loves describing food as a symphony of flavor. She shares dishes that will be played on repeat in your home - including a Seafood and Leek Risotto, and her one-pan wonder, Roasted Mustard Salmon with Cabbage and Carrots. Lidia continues the musical theme in her conversation with friend Maestro Gianandrea Noseda, the Music Director for the National Symphony Orchestra. They share with us their love for music and risotto. Lidia teaches us that the push and pull of textures and flavors can truly make a dish sing.
