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An Easy Effort
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
