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Les Stroud's Wild Harvest

Balsam Root & Sagebrush

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Balsam Root & Sagebrush

In the heart of wine country, early spring can be a challenging time to forage. Les, Paul, and Kevin find themselves hiking the hillsides looking for more than a beautiful view. Les finds a couple of challenging ingredients for chef Paul. With some experimentation, Paul comes to the table with a creative twist to some classic dishes.

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