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Steven Raichlen's Project Fire

Wagyu Demystified

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Wagyu Demystified

Wagyu, 'Japanese cow' literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.

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