Lidia's Kitchen

Just Braising

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Just Braising

In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. To start, she prepares Oven Braised Pork Chops with Red Onions and Pears - a dish that will rise to any occasion. Then Beef & Root Vegetables are Braised in Red Wine - a one-pot meal with delicious and deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna's Tomato-Braised Cauliflower recipe.

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