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Fruits of the Sea
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp 'Alla Buonavia' recipe - a love letter to her first restaurant in Queens, New York.
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