Lidia's Kitchen

Bread & Beans

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Bread & Beans

Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia shares some delicious recipes that showcase bread and beans in this episode. Her first recipe is Crostini Two Ways. One is a Crostini with Fresh Tomatoes and Ricotta. The other is a Warm Crostini with Smothered Kale and Melty Fontina. She then prepares a Monkfish Brodetto with Cannellini, a quick and easy stew that packs lots of flavor with little effort! Lidia's Sharing Recipes moment is with her grandson, Ethan, as they talk about his recent preparation of her recipe, Garlic Bread, Three Ways.

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