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The Jazzy Vegetarian

Easy Vegan Holiday

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Easy Vegan Holiday

Host Laura Theodore prepares a gluten-free, plant-based holiday meal. Pumpkin Pie Spiced Butternut Squash Soup is a smooth and flavorful soup for a festive first course. Festive Stuffed Peppers are a tasty vegan version of mom's specialty that highlights quinoa, pecans, and spinach for a celebratory dinner. Date-Nut Snowballs are a cross between a soft cookie and a rich truffle, for an easy holiday dessert.

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