search icon

How to Cook Well with Rory O'Connell

How to Cook Well with Rory O'Connell

episode / view more episodes

Carrot, Halloumi and Dill Cakes with Tahini Sauce, Mint Yoghurt and Pomegranate; Grilled Pork Chops with Roast Almond and Sage Leaf Salsa; Yellow Apple Sauce; Chopped Cauliflower Salad with Red Onions and Sun-dried Tomatoes; Elderflower and Lemon Syllabub.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Cooks Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

WTTW Super Plush Blanket

Donate $150.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors:

Become a WTTW sponsor