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Carrot, Halloumi and Dill Cakes with Tahini Sauce, Mint Yoghurt and Pomegranate; Grilled Pork Chops with Roast Almond and Sage Leaf Salsa; Yellow Apple Sauce; Chopped Cauliflower Salad with Red Onions and Sun-dried Tomatoes; Elderflower and Lemon Syllabub.
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