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SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)
In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the 'accras de morue.' For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.
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