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Wild Harvest with Les Stroud

Ruffed Grouse and Labrador Tea

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Ruffed Grouse and Labrador Tea

Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Master Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.

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