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Travel & Delights

Gratin De Palmiste (Palm Heart Gratin)

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Gratin De Palmiste (Palm Heart Gratin)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Maelle takes Chef Kelly to meet with Marie Therese to discover the traditional recipe of the 'gratin de palmiste' (palm heart gratin). For her revisit, Chef Kelly meets with Cecile, a takamka cheese producer in Saint-Benoit, as well as a palm producer in Saint-Philippe.

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