Travel & Delights

Carry Langoustes (Lobster Carry)

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Carry Langoustes (Lobster Carry)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Gaetan takes Chef Kelly to meet with Jean-Fran?ois Dally to discover the traditional recipe of the 'carry langoustes et citron caviar' (lobster carry with 'citron caviar'). For her revisit, Chef Kelly meets with Ary, a local ginger producer in Saint-Benoit, as well as a farmer, and organic lime producer in Tampon, Renald.

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