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CHOCOLAT COMMUNION ET PAIN AU BEURRE (chocolate and butter bread)
In this episode, Chef Kelly is in Martinique. The young commis chef Floriane takes Chef Kelly to meet with Marie Jo to discover the traditional recipe of the 'communion' chocolate and butter bread. For her revisit, Chef Kelly meets with Kora, a young farmer and cacao specialist in Le Carbet, as well as a milk producer in Saint Feancois, Line.
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