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La Fricassee De Lambis (Lambi Fricassee)
In this episode, Chef Kelly is in Martinique. The young commis chef Dominique takes Chef Kelly to meet with Charles to discover the traditional recipe of the 'fricassee de lambis' (Lambi fricassee). For her revisit, Chef Kelly meets with Michel, a 'lambi' fisherman in the Vauclin's harbour, as well as an aquaponics specialist at Le Robert agricultural high school, Jean Baptiste.
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