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The first stop on Neven's Spanish Food Trails is Bilbao. Neven takes a look at the city's incredible modern architecture, and of course its culinary delights. He calls in at the Manuel Angulo patisserie, where even the sweetest tooth can be satisfied. He also takes a trip to Zortziko, one of Blibao's Michelin star restaurants and meets Chef Daniel Garcia who is renowned for his innovative approach to cooking. Neven's recipes this week include: Buffalo chicken wings with blue cheese dip, and Prune and Armangnac tart.
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