episode / view more episodes
Innovators
Culinary creativity isn't always found in the kitchen. In today's day and age, innovation on how and what we eat and drink often happens in unexpected places-like the think tanks of Silicon Valley, suburban garages, and next-gen Chinese fast casual spots. We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game-changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot because he was looking to invent something to help him cook healthier food for his children; and Lucas Sin, hotshot chef and founder of Junzi Kitchen, who is leading the charge in bringing greater awareness to the diversity of Chinese food.
