episode / view more episodes
Delicacies from New England
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant's legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
Donate $150.00 or more to receive this gift as our way of saying "thank you!"
Donate $365.00 or more to receive this gift as our way of saying "thank you!"
Thanks to our sponsors: