Weekends with Yankee

Delicacies from New England

episode / view more episodes

Delicacies from New England

Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant's legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.

Related Gifts

WTTW Ceramic Mug

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Super Plush Blanket

Donate $150.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors: