Hubert Keller: Secrets of a Chef

Eating In Las Vegas: from Peru to Provence

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Eating In Las Vegas: from Peru to Provence

Hubert knows you don't have to leave Las Vegas to enjoy exotic culinary adventures. In this episode, he goes to his favorite place for Nikkei cuisine at Once in The Venetian Hotel. Chef/owner Ricardo Zarate prepares authentic dishes from his native Peru, showing the magic that happens when Peruvian and Japanese food are married together. Then, just a few blocks down Las Vegas Boulevard, he ends up in the south of France at Rivea, an Alain Ducasse restaurant. He's meeting with his long-time friend, Executive Chef Bruno Riou. They enjoy a meal with dishes that are bursting with the flavors and aromas of Provence in a setting that feels like the Riviera -all while enjoying one of the best views of Las Vegas.

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