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Hubert Keller: Secrets of a Chef

Great Eats On and Off The Las Vegas Strip

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Great Eats On and Off The Las Vegas Strip

Hubert heads to The Bellagio Hotel to find out why it's so difficult to get a reservation at Lago, one of the hottest restaurants on The Strip. Lago is the creation of legendary chef Julian Serrano who serves up Italian food in small plates designed for sharing. Then, Hubert heads off The Strip to visit Black Sheep, which is one of the most talked-about restaurants in Las Vegas. Chef Jamie Tran offers up a Vietnamese-French fusion tasting menu to Hubert and Chef Tran's long-time mentor, Chef Vincent Pouessel.

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