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Joanne Weir's Plates and Places

Tomatoes Two-Ways

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Tomatoes Two-Ways

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.

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