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Feeding The Family
Family favorites are the topic in this episode. Lidia starts with a Penne 'Al Brucio' made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
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