search icon

Simply Ming

Ming Tsai with Guest Andrew Zimmern

episode / view more episodes

Ming Tsai with Guest Andrew Zimmern

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways on this episode of Simply Ming.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Cooks Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

WTTW Super Plush Blanket

Donate $150.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors:

Become a WTTW sponsor