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Savor Dakota (Create)

Spring

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Spring

In its premiere season, Savor Dakota showcases ingredients available in each season. Viewers first meet Chef MJ Adams. Spring is a good time to forage for mushrooms, Dr. David Graper of SDSU shares sage advice. Jerry Ward of Hackberry Hollow Farm near Renner cultivates mushrooms for sale. MJ Adams makes a Mushroom Tagliatelle Pasta. Nick Caton of Killian's Tavern in Spearfish shares his source local philosophy.

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