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Summer Afternoon Tea
Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili 'Butter' highlight crisp cucumbers with a slightly spicy, pink-hued 'buttery' spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan 'Ice-Cream' Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free 'ice-cream.' To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served.
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