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Pasta Impostors
Host Laura Theodore shares delicious, gluten-free, vegan 'pasta' alternatives. Spaghetti Squash 'Capellini' with Sweet Pepper Marinara Sauce features tender, roasted squash 'noodles' smothered in a hearty, homemade marinara sauce. Zucchini Fettuccine Alfredo showcases 'zoodles' - mimicking the taste and texture of the classic, cream-laden pasta dish. Then, Peanut-y Carrot Noodles highlight carrot 'noodles' tossed in a salty and sweet peanut butter sauce.
