George Hirsch Lifestyle

An Egg-Cellent Selection

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An Egg-Cellent Selection

George visits a family-run sustainable farm, where eight hands grow food and raise livestock the way nature intended. Making egg dishes for any time of day, George prepares perfect scrambled eggs, double cut French toast, and mini egg custard pies. Then chefs George and Alex have an inspiring breakfast chat and chew on the farm. Good to Know Tip: Know your eggs. George's recipes: - Perfect Scrambled Eggs - Double Cut French Toast - Mini Egg Custard Pies.

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