episode / view more episodes
Secret Steaks
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Donate $40.00 or more to receive this gift as our way of saying "thank you!"
Donate $60.00 or more to receive this gift as our way of saying "thank you!"
Donate $150.00 or more to receive this gift as our way of saying "thank you!"
Donate $365.00 or more to receive this gift as our way of saying "thank you!"