Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative. The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!
Kai Zan offers artfully crafted, fresh sushi in a comfortable atmosphere. You will find some unexpected ingredients and phenomenal uni and oyster shooters. The staff is very helpful and knowledgeable.
Calo Ristorante offers a delicious menu of authentic Italian dishes. You will find steaks that rival the best steak houses in town and plentiful plates of seafood pastas. Handcrafted pan, stuffed, and thin crust pizzas are much loved by the regulars. The restaurant is comfortable and the service is great.
The earliest version of the spoon as we know it, which first surfaces in the Paleolithic era, may have been fashioned from a husk or shell as its “bowl,” affixed to a stick.
Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.
An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.
Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.