Iowa Ingredient (Create)

Cabbage

episode / view more episodes

Cabbage

Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode we'll visit Morning Glory Farm in Mount Vernon, IA to learn some secrets to growing cabbage. Then chef Julie Schoenherr from SoHo American Kitchen in Sioux City, IA will join us in the kitchen to put a creative twist on some recipes using cabbage.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Cooks Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

WTTW Super Plush Blanket

Donate $150.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors: