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Simply Ming

Rick Bayless

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Rick Bayless

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pèpin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash saute, while Ming follows that with a brown butter onion glazed sole with creamy zucchini 'risotto.' It's fish two ways, on this episode of Simply Ming!

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