Christopher Kimball's Milk Street Television

Pizza and Pasta

episode / view more episodes

Pizza and Pasta

This episode features Italian-inspired recipes with a Milk Street twist. Milk Street cook Erika Bruce shows the tricks to making perfect pizza at home with a recipe for roasted mushroom pizza with fontina and scallions. Milk Street cook Catherine Smart teaches Christopher Kimball how to make a weeknight cacio e pepe, and finally, Chris demonstrates how to make a simple shaved zucchini and herb salad with parmesan.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors: