episode / view more episodes
Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef.
Donate $60.00 or more to receive this gift as our way of saying "thank you!"
Donate $180.00 or more to receive this gift as our way of saying "thank you!"
Thanks to our sponsors: