We're Here for a Fish Fry

We're Here for a Fish Fry

episode

Milwaukee filmmaker and author Ron Faiola (Wisconsin Supper Clubs: An Old Fashioned Experience) takes a new journey into the Friday fish fry tradition in Wisconsin from the peak season of Lent to summer lakefront dining in We're Here for a Fish Fry! The hour-long film features different types of fish including cod, perch, bluegill, haddock and smelt served at a variety of places from a Milwaukee church basement to a legendary Green Bay tavern to a Lake Country biker bar and a celebrated Madison supper club. Experience a day out on a commercial fishing boat in lake Michigan, the making of a fish fry pizza and visit all-you-can-eat fish fry buffets.


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