Christopher Kimball's Milk Street Television

Mexico Every Single Day

episode / view more episodes

Mexico Every Single Day

Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili-pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro-jalapeno adobo sauce.


comments powered by Disqus

Related Gifts

WTTW Window Decal

Donate $5.00 or more to receive this gift as our way of saying "thank you!"

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Ceramic Mug

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Chicago Tonight Umbrella - NEW!

Donate $60.00 or more to receive this gift as our way of saying "thank you!"