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Alice Waters and Her Delicious Revolution

Alice Waters, once a Berkeley hippie, rocked the international world of food in the late 1970s by preparing a simple lunch - roasted garlic, grilled spring lamb, a salad of baby mixed greens and a perfect peach - for an elite culinary gathering accustomed to complicated dishes and heavy French sauces. Henri Charvet, the famous French chef sniffed, 'Zhat is not cooking. Zhat is shopping!'