Wisconsin Foodie

Wisconsin Foodie | Series Info

New Glarus Oktoberfest / Co. Brewing Hops

In this episode of Wisconsin Foodie we are able to cross an item from our bucket list, spend the day in New Glarus with Deb and Dan Carey of New Glarus Brewery for Oktoberfest. Jessica Bell meets up with Deb and Dan at their home as they prepare for Oktoberfest, lederhosen and all. As the honorary hosts of the New Glarus Oktoberfest they tap two wooden kegs of staghorn and pass it out to the rabid fans. In the second segment we profile an upstart brewer with big plans of his own. George Bregar of Company Brewing is new to the neighborhood of Riverwest in Milwaukee and to give back to the community he plans to brew a special beer utilizing backyard hops from his neighbors. CC

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